Martinis
Romeo
y Julieta
Captain
Morgan, B&B, Chambord,
splash of lemon and lime juices
1940's
Classic
Tangueray
Gin, dry vermouth shaken
and served with an olive
007
Smirnoff,
dry vermouth, shaken and
served with an olive
Cosmopolitan
Finlandia
Arctic cranberry, Cointreau
Café
Mocha
Smirnoff
Vanilla, Kahlua, Godiva
Cappuccino liqueur
Chocalate
Raspberry
Absolut,
Chambord, Godiva Chocolate
liqueur
Death
by Chocolate
Absolut,
Godiva Chocolate liqueur
Lemon
Drop
Absolut
Citron, Triple Sec, Lemon juice
and a sugared rim
Espresso
Martini
One
shot of espresso shaken with Smirnoff
Vanilla Vodka and Kahlua
Flirtini
Absolut,
Chambord, pineapple juice topped
with champagne
Jungle
Boogie
Malibu
Rum, Banana Schnapps, pineapple
juice
Big
Apple Martini
Smirnoff
green apple twist, apple pucker,
sweet & sour
Skyy
Burst
Skyy
Citrus, Midori, orange juice
Dreamquest
Smirnoff
Vanilla, Grey Goose L'Orange,
orange juice
Oh My
Stars!
Raspberry
Stoli, Sweet & Sour, drop of
Chambord
Seafoam
Bicardi
Limon, Keke Beach Key Lime,
orange juice
Bikini
Martini
Bombay
Sapphire Gin, Peach Schnapps,
Blue Curacao, Lime juice
Bijan's
Liquid Gold 30
"The
World's Most Expensive Martini"
Remy Marton XO Cognac and Moet & Chandon
garnished with sugar
Ask for Bijan's Classics: Angel on Acid, Ocean, Lime Light, Raspberry, Black and Blue, Pillow Mint, French Twist & Keke Dreams Arctic Oasis
Tastings
Roasted
Garlic... 6
Roasted
garlic clove with rustic bread,
chevrion
goat cheese, olive topenade
Beef
Sashimi... 8.5
Rare
filet of beef, served with
teriyaki
sauce and wasabi
Escargot...
7.5
Sauteed
escargo in mushrooms, herbs
and garlic butter sauce on top of
a roma bread bowl
Portobellos...
8.5
Layered
with autumn pears, gorgonzola, candied pecans and fried spinach
Shrimp
Bijan's... 8.5
Prosciutto
wrapped, horseradish pesto
stuffed, served with creole mustard
brown sauce
Pistachio
Crusted Crab Cakes... 8.5
Mango and papaya salsa, honey hollandaise
Mediterranean
Nachos ...
7
Pita
crisps, feta, olive topenade, roasted red pepper, hummus
Calamari
Rellanos ... 9
Calamari
stuffed with seafood medley, tempura batter and deep fried, served with
two sauces: sweet chili and sriracha aioli
Woodfired
Salmon Spinach Artichoke Dip... 9
Salmon
tossed with a variety of cheeses, spinach leaves and artichoke hearts
served with pita chips
Soup & Salads
Seafood
Bisque Soup... 6.75
Seafood
bisque topped with puff pastry
Bijan's
House
Salad of
baby greens, fresh vegatables,
cranberries, gorgonzola and pecans
with our house dressing.
with entree... 2.75
a la carte... 4.75
Caesar
Salad... 4.75
Parmesan cheese, olive topenade,
our Caesar Dressing and parmesan crisp.
Autumn
Salad... 6.5
Dates
stuffed with goat cheese, applewood smoked bacon, dates, ozark magness
pears, strawberries and honey balsamic dressing
with chicken... 9.5
with
salmon... 12
Desserts
Chocolate
Lava... 6
Flourless
chocolate cake, Raspberry Pureé Andy's Signature frozen peanut
butter custard
Creme
Brule... 7
Tastings
of three flavors, Starbucks, Vanilla and ginger
Tiramisu...
6
Three liquors, Grand Marnier, Kahlua and
Rum all layered
Fresh
Daily Cheese Cake... 6
Seasonal
flavor, please ask your server
Large Plates
Mediterranean
Pasta... 13
Linguini
tossed with three olives, sun dried tomatoes, artichokes, feta, spinach,
red pepper pesto, pinenuts, and parmesan
Chilean
Seabass... 20
Cedar-enhanced
covered with cashews,
pecans and carmelized onion, served with wild mushroom risotto
Chicken
Bijan's... 14
Stuffed
with prosciutto, goat cheese, basil and drizzled with Guinness balsamic
reduction, linguini alfredo
Salmon...
18
Woodfired,
medium rare, topped with maple and bakers bourbon glaze and saffron
rice
Tilapia...
18
Blackened, served with poblano lime pureé,
corn bean relish and a stuffed seafood
anaheim chile
Tempura
Lobster... 28
Deep fried, mango papaya salsa, honey hollandaise, served with seafood
macaroni and cheese
Ahi
Tuna Diablo... 22
Zesty Cajun style, served rare, with shrimp diablo sauce and garlic
mashed potatoes in a parmesan basket
Woodfired
Pork Chop... 20
Woodfired, glazed with chipolte ginger BBQ sauce, spinach and ginger
sweet potatoes
Filet
Mignon... 24
Woodfired, 8 oz. center cut filet, topped with fried onions, pecans
and gorgonzola aioli, served with potato fire pots
16oz.
Black Angus Ribeye... 24
Woodfired, layered with broccoli, portobello mushrooms and rosemary
au jus' served with gorgonzola potatoes
10oz.
Bistro Medallion... 20
Woodfired Medallion, light cajun topped with New Orleans style poached
shrimp and mud butter served with smoked bacon, gorgonzola and spinach
mashed potatoes
Slow
Roasted Half Duckling... 20
Slow roasted Long Island duck served with orange hoisin sauce and white
chocolate risotto
We are pleased to accomodate special dietary requirements including vegetarian.
All seafood subject to availability due to being flown in three times a week. Please allow us sufficient time to prepare the finest quality food.
Coffee Drinks
Walnut
Street Moca... 5.25
Cafe
Moca, rum, brandy, creme de cacao, cinnamon and whipped cream, drizzled
with creme de menthe
White
Chocolate Raspberry
Moca...
5.25
Double
espresso, Godiva white chocolate, French raspberry syrup and steamed
milk
Honey
Vanilla Latté... 3.95
Double
espresso, honey vanilla and steamed milk
Caramel
Royale... 3.95
Double
espresso, honey vanilla and steamed milk
Bit
o' Honey... 5.25
Espresso,
Barenjager Honey Liqueur, and steamed milk
Cappuccino... 3.75
Café Laté... 3.75
Café Mocha... 3.75
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